Nothing says fall like things made with fresh apples. I recently made an apple crisp for a dinner party dessert. So simple and sooo delicious. I tried a recipe from the Joy of Baking and we all loved it. A few photos of our apple crisp (we’d already take a few bites) and the recipe below (I doubled the recipe because I had a larger pan). Happy baking!
6 cups of Granny Smith Apples
1/2 cup of lemon juice
3 tablespoons white granulated sugar
1/2 cup of all-purpose flour
1/4 cup of granulated white sugar
1/4 cup of brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon of salt
6 tablespoons of butter, cut into pieces
1/3 cup of old-fashioned rolled oats
Heat the oven to 375 degrees. Butter oven ready dish and add the filling mixture. For the topping, mix all ingredients together in a mixer or food processor (or by hand). When mixed together spread over the apples evenly. Bake for 40-60 minutes and cool for 30 minutes before serving.